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Food Service:Commercial Kitchen Equipment:Food Preparation Equipment:Commercial Meat Processing Equipment:Other Commercial Meat Processing Equipment

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This paper presents a comprehensive evaluation of the effect of quasi oppositional - based learning method utilization in output tracking control through a swarm-based multivariable Proportional-Integral-Derivative (SMPID) controller. which is tuned by a novel performance index based on the step response characteristics in multi-input multi-output (MIMO) system. The role of the propos... https://www.kaliboat.com/product-category/food-servicecommercial-kitchen-equipmentfood-preparation-equipmentcommercial-meat-processing-equipmentother-commercial-meat-processing-equipment/
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