The objective of the research was to investigate the effects of addition of different levels lemuru seafish oil on skim milk-based yoghurt in order to produce good quality and marketable yoghurt. The experiment consisted of lemuru seafish oil fractination based on its freesing point and the addition of extracted lemuru seafish oil to skim milk-based yoghurt at 0. 50%; 1%; 1. https://www.chiggate.com/lumishine-lumi-10-permanent-creme-color-8n-cheap/