A Terracotta-clad space in Angel Area, Indu is all about South Indian and Sri Lankan dishes, having distinct inspiration from coastal villages as well as their Delicacies. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple https://hemanimehmiindianrestaurant.com.au/menu/fried-eggs/